A Guide to Making Bread in a Crock Pot

A Guide to Making Bread in a Crock Pot

If you’ve ever wanted to make homemade bread but don’t have the time or patience to make it from scratch, this method may be just what you’re looking for.

Here’s a basic guide to making homemade bread from scratch in your crock pot:

A Guide to Making Bread in a Crock Pot


If you’re looking for a fast way to make bread at home, a crock pot is a great option. The whole loaf method requires only 10 minutes to prepare and is delicious! You can also add water to the crock pot in order to cook the dough longer. Once the bread is ready, remove it from the crock pot and place it on a wire rack to cool.

First, measure out the ingredients. Most recipes call for buttermilk, but you can substitute all-purpose flour, baking soda, and salt. If you don’t have buttermilk on hand, you can substitute 1 tablespoon of lemon/lime juice, or a cup of milk mixed with a tablespoon of white vinegar. Another alternative is sour cream, Greek yogurt, or 1/2 cup lemon/lime juice.

Make sure you use quality flour, such as Bob’s Red Mill. The dough should be positioned in the center of the crock pot, with a layer of paper towels on top to catch any steam. Then cover the crock pot with a lid, and allow the bread to bake for eight to ten hours. You can serve your bread right out of the crock pot or spread butter and jam on top.

After the bread is cooked and cooled, you can broil it in the oven for 3 to five minutes to achieve a darker crust. Make sure you watch the bread carefully, as it can quickly go from golden to burnt. Then serve warm, and enjoy. When serving, spread it with softened butter or seasoned dipping oil. You can serve it with a bowl of soup, a salad, or a homemade sandwich!

To make a perfect dough, you should first measure out the water and yeast. You should then mix the water with the yeast and let it proof for about ten minutes. The yeast is an organism that is single-celled, but needs warmth and food to survive. When given these ingredients, the yeast will rapidly reproduce, making the bread dough rise and turn out light and fluffy. In a crock pot, you can easily prepare this dough in a few minutes.

When the bread is done cooking, you can use it for breakfast. You can also knead it a few times, shape it into a ball, and bake it for one to two hours. Make sure to check on it periodically, as the bread will become stale if refrigerated. Then, you can make chocolate pretzel monkey bread with the leftover loaf and enjoy it as a delicious dessert.


To make bread in a Crock Pot, follow the steps below. First, remove the removable stoneware and preheat the pot on high for about 10 minutes. Then, combine the ingredients in a large mixing bowl. Stir in the cinnamon and sugar. Spread the batter into the stoneware. Cover with a lid and place a dishtowel between the stoneware and lid to prevent condensation. Bake the bread for 30 minutes. When done, the top should be dry and the bread should be loosely pressed to the sides.

After the crockpot is preheated, divide the dough into eight equal portions and form each into a ball. Cover with parchment paper and place the crockpot on high. Leave it there for 1 to 1.5 hours until the dough has risen. To finish baking the bread, add a layer of shredded cheese and broil it until the top is golden brown. Afterward, cut each loaf into four pieces and serve warm.

Unlike the conventional oven, the Crock Pot is not insulated. This means that the bread may go stale or even turn out to be tough. The resulting bread will be perfect for sandwiches or a side dish, and it is the perfect crouton for French Onion Soup. This bread will keep well in a plastic bag for up to 3 days. It will dry out or mold in a few days. If you have leftovers, toast them up and top them with butter, jam, or honey.

Besides the slow cooker, you will need a bread pan or a ceramic or glass baking dish. Depending on the shape of your slow cooker, you may need to scale the dough if you use more than one. If you do this, make sure to follow the instructions in the recipe. This method is easy to follow, so give it a try! So many people are finding this method to be extremely convenient.

Before baking the bread, you should combine the water, yeast, and sugar. Mix well to combine the ingredients. Set the crock pot to the warmest setting and wait a few minutes for the mixture to foam. Add the remaining ingredients. Let the dough sit for a few minutes. This will give it time to rise and become fluffy. Then, bake the bread. Once it’s cooked, you can enjoy your freshly baked bread.

Once the dough has risen, transfer it to a lightly floured surface. Knead the dough 5 to eight times maximum. Transfer it to a parchment lined baking sheet or a cast iron skillet. Alternatively, transfer the dough to the lined slow cooker. It will take approximately two hours to cook a loaf. When the bread is done, it will have an internal temperature of 190 to 200 degrees Fahrenheit. The top will be soft and the bottom will be firm.

Baking time

There are several different methods to bake bread in a crock pot, but the key is to keep a few important things in mind. The first is the amount of time the bread needs to rise. Once the dough has been made and put into bread pans, it needs time to rise a second time, and this can happen within the slow cooker. The bread is done when it has risen about twice the amount of time it took to rise in the oven.

Once the dough is ready, brush it with buttermilk and place it in the crockpot. You can also brush the loaf with olive oil or melted butter. When the bread is finished, you can put it under a broiler for about five minutes, depending on the thickness of the crust. A digital thermometer should read 95 degrees F (or 190 degrees C) when the bread is done.

Once the dough has been risen, divide it into two 8×4 bread loaf pans and sprinkle it with the remaining rosemary and salt. Place the dough in the crock pot and cover it with a piece of parchment paper, allowing it to rise for one hour. Afterwards, cover the crock pot with a lid. A baking sheet will help prevent the top of the bread from getting too hot or too dry.

The baking time for bread in a crockpot will vary, so make sure to follow the recipe as closely as possible. Usually, it will take about an hour to bake a loaf of bread. Depending on the type of slow cooker, the process may take up to three hours. In addition, keep an eye on the loaf, because it may collapse slightly. Then, remove it from the crockpot and allow it to cool for a few minutes before cutting.

If baking bread in a crock pot is the first time you’ve tried it, you might be wondering how long it takes. The truth is, most bread recipes are compatible with a slow cooker. It’s important to make sure the bread loaf is wrapped in parchment paper so it won’t get caught in the rising bread. Once the dough has risen, cover the crock pot with a lid. After it has risen a bit, let it warm up on a counter before you start baking. This will cut down the overall cooking time.

Christian R

Hello, my name is Christian and I'm the owner of Academiedupain.com (Academy Of Bread). If you can't tell by the name this site it is all about bread, bread making, dough, and anything and everything else bread related.If you love bread then you are in the right place!This site is dedicated to one thing... helping you make and bake the best bread ever! Whether you are baking bread for the first time or just have some general questions about bread or dough I will try to answer them on this site.

Recent Posts