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link to French Bread – Pain D’épices Vs San Fran Sourdough

French Bread – Pain D’épices Vs San Fran Sourdough

If you're looking for an excellent white loaf of bread, you should try a French baguette. These long loaves are made from basic dough and cut with incisions to allow the bread to expand. The French...

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link to French Bread Vs Cuban Bread

French Bread Vs Cuban Bread

You've probably heard about the differences between French bread and Cuban bread. But what are the similarities between them? This article will explore French bread, Cuban bread, and Brioche....

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link to French Bread Vs White Bread

French Bread Vs White Bread

A French bread recipe is different from an English one in many ways. In particular, it contains more water and uses less yeast than an English recipe. The result is a softer, less dense dough.In...

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link to Making French Bread In A Bread Machine

Making French Bread In A Bread Machine

If you're interested in making delicious French bread, you've come to the right place! This article explains how to make a loaf of Tuscan Herb French bread using a bread machine.We'll cover the...

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link to Toasting French Bread in the Oven

Toasting French Bread in the Oven

If you love the crusty texture of French bread, you should try bread machine French bread. This easy recipe uses a two-pound bread machine. Once the dough is created, divide it in two equal pieces...

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link to French Bread in a Dutch Oven

French Bread in a Dutch Oven

There are many benefits to making your French bread in a dutch oven. These include quick and easy preparation, a tender crust, and no kneading.We also look at ways to add herbs and other...

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Hello, my name is Christian and I'm the owner of Academiedupain.com (Academy Of Bread). If you can't tell by the name this site it is all about bread, bread making, dough, and anything and everything else bread related.

If you love bread then you are in the right place!

This site is dedicated to one thing... helping you make and bake the best bread ever! Whether you are baking bread for the first time or just have some general questions about bread or dough I will try to answer them on this site.

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