Can You Cook French Bread Pizza In An Air Fryer?

Can You Cook French Bread Pizza In An Air Fryer?

It’s always time for a classic – French bread pizza. This delicious combination of dough, sauce and all your favorite toppings has been around for decades. In the past, baking French bread pizza usually meant using an oven or another traditional heating source.

But with the popularity of air fryers, you can now make French bread pizza in your own home with minimal effort.

Air fryers are great kitchen gadgets that allow you to cook food quickly and evenly without the need for oil. This not only means you can save time preparing meals, but you can also enjoy a healthier alternative to traditional frying.

With an air fryer, you can make homemade French bread pizza quickly and easily – plus it will taste just as good as if it were cooked in an oven. In this article, we’ll talk about the benefits of making French bread pizza in an air fryer and provide step-by-step instructions on how to do it.

Benefits of Using An Air Fryer To Prepare French Bread Pizza

Making French bread pizza in an air fryer has several advantages over traditional baking methods. First, it is much faster than baking in an oven.

With an air fryer, your French bread pizza will be cooked in 10 to 12 minutes instead of 25 minutes or more in a regular oven. Additionally, since the food is cooked with hot air and not oil, it is much healthier than fried foods and doesn’t require the use of extra fat or oil to cook.

Finally, because the cooking process is done with a convection action (hot air circulating around the food), your pizza will come out evenly cooked without any cold spots or burned edges.

Preparing French Bread Pizza In An Air Fryer

Making French bread pizza in an air fryer isn’t difficult once you understand the basics of using the appliance. Here’s a step-by-step guide on how to get started:

Step 1: Preheat The Air Fryer

Before adding any ingredients to your air fryer basket, turn it on and preheat for about 3 minutes at 375 degrees Fahrenheit (or 190 degrees Celsius). This will ensure that your pizza cooks perfectly and evenly when you put it in later on.

Step 2: Prepare The Dough

Take two pieces of frozen pre-made french bread dough (or use a homemade recipe if desired) and place them side by side on a cutting board or other flat surface. Press down lightly with your hands to flatten them out into rectangles about ¼ inch thick each.

Make sure there are no holes or cracks in either piece so that they form one large sheet when they are combined later on.

Step 3: Spread The Sauce And Add Toppings

Spread tomato sauce onto both pieces of dough evenly using either a spoon or spatula until it covers each piece from edge to edge. Next add any desired toppings such as vegetables (mushrooms, peppers etc.), cheese, pepperoni, sausage, and more making sure that all ingredients are spread out evenly across both pieces of dough without crowding them together too much (otherwise they may not cook through properly).

Once finished adding toppings close off both pieces by pressing them together gently yet firmly so that they form one large circular or rectangular shape depending on what type of dough you used earlier on.

Step 4: Cook The Pizza

Carefully transfer the prepared french bread pizza into the preheated air fryer basket and cook for 10-12 minutes at 375 degrees Fahrenheit (190 degrees Celsius). Make sure to check every few minutes during cooking so that nothing burns or gets overcooked – rotating if necessary – until golden brown on top with some charring around the edges (for extra flavor).

Once finished remove from the basket and let cool for about 5 minutes before serving!

Tips For Cooking The Perfect French Bread Pizza In An Air Fryer

If you want your french bread pizza to turn out perfect every time then here are some tips to keep in mind when using an air fryer:

• Preheat properly– Be sure to give your air fryer enough time (around 3 minutes) before adding any ingredients so that everything cooks evenly when done later on.

• Don’t overcrowd– When adding toppings distribute them evenly across both pieces of dough so that they don’t get too crowded together which can prevent them from cooking through properly during baking time later on.

• Rotate halfway through– Because heat tends to rise towards the top when cooking food in an air fryer make sure to rotate after 5-6 minutes so that everything cooks through evenly without anything burning or getting overcooked near the top surface area only versus underneath where most heat usually accumulates first during cooking times longer than 8-10 minutes depending upon exact cooking temperature settings too!

• Let cool before serving– Once finished let cool for about 5 minutes before diving into your delicious homemade french bread pizza creation!

Customizing Your French Bread Pizza With Different Toppings And Sauces

The best part about making french bread pizzas is experimenting with different flavors! Instead of tomato sauce, why not try something like Alfredo sauce with sautéed mushrooms for a creamy yet earthy flavor?

Or switch up classic pepperoni pizzas by adding some pineapple slices along with mozzarella cheese? Really there’s no wrong way when creating these delicious creations so have fun and experiment with whatever topping combinations sound tasty!

Some other great topping options include bell peppers, onions, olives, jalapeños, etc – just be sure not to overload it otherwise they may not cook through properly during baking times longer than 8-10 minutes at 375°F (190°C)!


Making french bread pizzas in an air fryer offers many benefits over traditional baking methods including faster cook times due to convection action which helps foods cook much more quickly compared to typical ovens; healthier alternatives due to no need for added fats/oils; plus even cooking throughout without any burnt edges/cold spots from uneven heating sources!

Additionally, experimentation is encouraged which allows you to create new flavors since there really isn’t a wrong way when creating these delicious creations – this ensures each person can create something unique based upon their own personal preferences as well whether spicy/sweet/savory etcetera!

Christian R

Hello, my name is Christian and I'm the owner of (Academy Of Bread). If you can't tell by the name this site it is all about bread, bread making, dough, and anything and everything else bread related.If you love bread then you are in the right place!This site is dedicated to one thing... helping you make and bake the best bread ever! Whether you are baking bread for the first time or just have some general questions about bread or dough I will try to answer them on this site.

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