Can You Make French Bread Soft Again?

Can You Make French Bread Soft Again?

Ah, French bread – the thin, flaky, golden-brown crust and super soft interior makes it a delicious treat for almost any occasion. But sometimes, French bread can end up a little too hard and crunchy, leaving you with a sad piece of bread.

So, what makes French bread go from soft to hard? And is there a way to make it soft again? Read on to find out how to get French bread back to its original, soft, delicious form.

What Causes French Bread to Lose Its Softness?

The main reason French bread gets hard is because it’s exposed to air. As French bread is exposed to air, some of its moisture escapes, which causes the bread to become dry and hard.

It’s also important to remember that French bread is a naturally soft bread, so it will start to lose its softness quickly.

Reheating French Bread in the Oven

If your French bread has gone from soft to hard, you can try reheating it in the oven. To do this, preheat the oven to 350°F and place the French bread on a baking sheet.

Bake for about 8-10 minutes, until the French bread has softened up.

Reheating French Bread in the Microwave

If you don’t have an oven or don’t want to heat up the whole kitchen, you can also try reheating French bread in the microwave. Place the French bread in a microwave-safe dish, cover it with a damp paper towel, and heat on High for 10-15 seconds.

The paper towel will help keep the bread from drying out.

Adding Moisture

If you don’t want to heat up the French bread, you can also try adding moisture by spritzing it with a little water. Just take a spray bottle and spritz the French bread lightly with water, then wrap it in a damp paper towel and let it sit for 5-10 minutes.

This will help the bread regain some of its lost moisture.

Toasting French Bread

If you want to give French bread a little extra flavor, you can try toasting it. Place the bread in a toaster oven or in a regular toaster, set it to a medium heat, and toast until the bread is lightly golden brown and heated through.

This will help add a bit of crunch and extra flavor to your French bread.


There you have it – with the right methods, you can bring French bread back to its original, soft form. Whether you choose to reheat it in the oven or microwave, add a bit of moisture, or toast it, you can make French bread soft again in no time.

So go ahead and enjoy that delicious, soft French bread!

Christian R

Hello, my name is Christian and I'm the owner of (Academy Of Bread). If you can't tell by the name this site it is all about bread, bread making, dough, and anything and everything else bread related.If you love bread then you are in the right place!This site is dedicated to one thing... helping you make and bake the best bread ever! Whether you are baking bread for the first time or just have some general questions about bread or dough I will try to answer them on this site.

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