It’s no secret that garlic bread is a delicious treat that can be enjoyed as an appetizer or side dish. It’s savory, garlicky, and crunchy – a perfect way to start a meal.
But what if you don’t have any Italian bread? Is it possible to make garlic bread with French bread instead? Let’s find out.
Garlic bread is a savory starter or side dish made from Italian-style bread, garlic, and butter. The bread slices are typically toasted and slathered with garlic-infused butter or olive oil before being served.
French bread is a type of bread made with wheat flour and a sourdough starter. It has a hard, chewy crust and a soft, fluffy interior. French bread is usually served as a side dish or used to make sandwiches.
Advantages of Using French Bread For Garlic Bread
One advantage of using French bread for garlic bread is that it is much easier to slice than Italian bread. This makes it much easier to portion out and serve to guests.
French bread also has a much more flavorful texture than Italian bread. It has a slight sourdough taste and a crisp crust, which pairs well with the garlicky butter spread.
Disadvantages of Using French Bread For Garlic Bread
The main disadvantage of using French bread for garlic bread is that it does not toast as well as Italian bread. This can make it harder to achieve the desired crunchy texture.
Another potential downside to using French bread is that it can be too chewy for some people’s tastes. The texture can be too dense and difficult to bite into, especially if the bread is not pre-toasted.
Tips for Making a Delicious Garlic Bread With French Bread
A great way to make sure that your garlic bread comes out crispy is to toast the slices of French bread before adding the garlic and butter. This will help to bring out the flavor of the bread and create the desired crunchy texture.
It’s important to use a high-quality French loaf for garlic bread. Fresher ingredients will also help to make the flavor of your garlic bread pop.
Popular Variations of Garlic Bread with French Bread
A popular variation of garlic bread with French bread is to use an olive oil-based spread. This can be topped with rosemary and Parmesan cheese for a tasty twist.
Another popular combination is to use a butter-based spread, topped with Parmesan cheese and parsley. This gives the garlic bread a creamy, cheesy flavor that is sure to be a hit.
Conclusion
Garlic bread can be made with French bread, although it does have some drawbacks. It’s important to pre-toast the slices for a crispy texture and to select a high-quality French loaf for the best flavor.
There are also several popular variations of garlic bread with French bread, such as an olive oil-based version with rosemary or a butter-based version with Parmesan and parsley.
So next time you don’t have Italian bread on hand for your garlic bread, don’t fret. French bread can be a tasty substitute!