What comes to mind when you think of classic American cuisine? Hot dogs? Hamburgers? Nothing says the United States like a classic Philly Cheesesteak.
A delicious, cheesy sandwich made with thinly sliced steak cooked in a savory, flavorful sauce and topped off with melted cheese, a Philly Cheesesteak is one of the quintessential American meals.
The Philly Cheesesteak is believed to have originated in 1930 in Philadelphia, Pennsylvania. Since then, it has become famous all over the country, and all over the world.
It is served in restaurants, food trucks, and mom-and-pops all across the nation.
Types of Bread Used for Philly Cheesesteaks
The bread traditionally used for Philly Cheesesteaks is an Italian loaf. It is a long, crusty bread that holds up well to the heft of the sandwich.
Amoroso rolls are another popular choice for Philly Cheesesteaks. They are round, soft rolls that are perfect for holding all the ingredients in place.
But what about French bread? Can French bread be used for Philly Cheesesteaks?
Advantages and Disadvantages of Using French Bread for Philly Cheesesteaks
Let’s explore the advantages and disadvantages of using French bread for Philly Cheesesteaks.
The biggest advantage of using French bread is that it is delicious. French bread has a crisp, crunchy crust, and a light, fluffy interior that is perfect for Philly Cheesesteaks.
It adds a unique flavor to the sandwich and holds up well to the weight of the steak and cheese toppings.
The one disadvantage to using French bread is that it can be difficult to eat. The crust is too crunchy and the interior too light, making it difficult to pick up and eat the sandwich.
Preparing the French Bread for a Philly Cheesesteak
Before you can make a Philly Cheesesteak with French bread, you need to prepare it. Here’s how.
When choosing a French bread for your Philly Cheesesteak, make sure it is a long loaf, not a round one. You want the loaf to be able to hold the steak and cheese toppings without falling apart.
Before you cook the sandwich, you need to prepare the French bread. Start by slicing the loaf in half lengthwise. Then, spread some butter on both halves of the loaf and toast them in a skillet over medium heat until they are golden brown and slightly crispy.
Once the French bread is toasted, it is ready for the steak and cheese toppings. Toast the French bread for a few minutes in a skillet over medium heat, flipping the slices occasionally.
This will help the bread stay crunchy even after the steak and cheese toppings are added.
Popular Toppings Used With French Bread Philly Cheesesteaks
When it comes to cheese on a Philly Cheesesteak, you have a few options. The most popular cheeses used are provolone, American, and mozzarella. You can also use white American, sharp cheddar, or Swiss cheese.
In addition to cheese, you can also top your Philly Cheesesteak with vegetables. Popular vegetables used are onions, bell peppers, mushrooms, and jalapenos.
For added flavor, you can also top your Philly Cheesesteak with sauces and condiments. Popular sauces used are ketchup, mayonnaise, hot sauce, and BBQ sauce.
Popular Variations of the Traditional Philly Cheesesteak Made with French Bread
In addition to the classic Philly Cheesesteak, there are also many variations. These include the classic Philly cheesesteak on garlic butter-toasted French bread, the Buffalo chicken Philly cheesesteak on French bread, and the vegetarian Philly cheesesteak with roasted peppers and mushrooms.
Whether you’re looking for an easy weeknight dinner or a delicious lunch for the office, a French bread Philly cheesesteak can’t be beat. With its crunchy crust and fluffy center, French bread is the perfect vessel for this classic sandwich.
Plus, the flavors and textures you get from the steak, cheese, and vegetable toppings complement the French bread perfectly. So, next time you’re in the mood for Philly Cheesesteaks, give French bread a try!