Subs, also known as submarines and hoagies, are a popular sandwich that can be filled with a variety of ingredients.
French bread is often used to make subs, and in this blog post, we’ll look at why French bread is a great choice for subs and how to make the perfect French bread sub.
French bread is a type of bread with a chewy texture and a crisp, thin crust. It is usually made from white or wheat flour and may be flavored with butter, herbs, garlic, or cheese.
French bread is usually longer than regular bread, often reaching 16-24 inches long.
A sub, or submarine sandwich, is a large, filled sandwich usually made with a long, split roll. They are usually filled with cold cuts, such as ham, salami, turkey, and bologna, or hot ingredients, such as grilled chicken or steak.
Cheese, lettuce, tomato, onion, and mayo are also popular fillings.
Benefits of Using French Bread for Subs
French bread is a great choice for making subs because of its soft and fluffy texture. The crust is also quite sweet, which adds an extra layer of flavor to the sandwich.
In addition, French bread holds up well to all of the fillings, so you don’t have to worry about it getting soggy or falling apart.
Tips for Making French Bread Subs
When making a French bread sub, it’s important to choose the right size loaf. If the loaf is too big, you’ll end up with a huge sandwich that’s hard to eat.
For a single serving, you’ll want to get a loaf that’s 8-10 inches long.
It’s also a good idea to toast the bread before filling it. This will help keep the sandwich intact, as well as adding a nice crunch to the outside.
Finally, don’t overstuff the sandwich. Too much filling will make it difficult to eat and might damage the bread.
Commonly Used Ingredients for Filling a French Bread Sub
There are a variety of ingredients you can use to fill a French bread sub. Popular choices include salami and cheese, turkey and bacon, and roasted vegetables and hummus.
You can also get creative with your fillings and add your own favorite ingredients to make a unique and delicious sandwich.
If you’re looking for something different from the traditional sub, there are plenty of variations you can try. Grilled cheese sandwiches with tomato soup is a great way to make a warm and comforting sub.
Pizza-style sandwiches with marinara sauce are also a tasty option.
Best Ways to Serve French Bread Subs
French bread subs are best served warm and fresh out of the oven. For a complete meal, serve the subs with a side salad or soup.
They are also great for entertaining, and can be served as finger food at parties and events.
Conclusion
As you can see, French bread is a great choice for subs. It has a soft and fluffy texture and a sweet crust.
It also holds up well to all the fillings, so you don’t have to worry about it getting soggy or falling apart. With some simple tips and a few creative variations, you can make delicious French bread subs that are sure to be a hit.