Can You Use Pillsbury French Bread For Pizza Crust?


Pillsbury French Bread is an interesting and surprisingly tasty alternative to your typical pizza crust. Unlike many other types of pizza dough, this crust is made from a French bread recipe which makes it truly stand out from the crowd.

In this blog post, we’ll cover everything you need to know about Pillsbury French Bread and how to make the perfect pizza using it.

Prepping Pillsbury French Bread for Pizza

Pizza is one of those foods that can be made with almost any kind of crust. But Pillsbury French Bread has its own special instructions to get it ready for baking.

The first step is to preheat your oven to 375 degrees. Then, take the dough out of the package and roll it out into a thin, flat circle on a well-floured surface.

Finally, place the dough on a greased baking sheet and score it with a knife to give it more surface area to hold all the toppings.

Additional Toppings and Fillings

Just like any other pizza, Pillsbury French Bread is totally customizable. You can add all your favorite toppings, like pepperoni, mushrooms, olives, peppers, and more.

Plus, you can also throw in some fun fillings like mozzarella cheese or ricotta.

Benefits of Using Pillsbury French Bread Pizza Crust

One of the best things about Pillsbury French Bread pizza is its unique flavor and texture. The French bread recipe adds a nice subtle sweetness and crunch to the pizza that you won’t find with other crusts.

Plus, since it’s made from French bread, it’s a healthier option than traditional pizza dough.

Drawbacks of Using Pillsbury French Bread Pizza Crust

Unfortunately, Pillsbury French Bread pizza doesn’t offer the same support as other types of pizza crusts. It’s not very good at keeping toppings like vegetables or olives in place, and it can be difficult to handle without it breaking apart.

How to Make the Perfect Pillsbury French Bread Pizza

Making a perfect Pillsbury French Bread pizza isn’t too difficult, but there are a few key steps to keep in mind. First, start with the right type of dough.

Pillsbury French Bread dough is typically labeled as “Italian” on the packaging. Next, add the toppings strategically. When adding your toppings, apply them in an even layer to help prevent the pizza from becoming too soggy.

Tips for Making the Best Pillsbury French Bread Pizza Possible

Once you have all the toppings in place, there are a few steps to take to help ensure the best pizza possible. First, pre-bake the dough for about 10 minutes before adding the toppings. This will help keep the dough from becoming too soggy.

You should also consider brushing it with olive oil or butter before baking for extra flavor and crunch.

Conclusion

Pillsbury French Bread can be a great alternative to your standard pizza crust. With the right preparation and toppings, it can make a delicious, crispy pizza that your family will love. Give it a try and see what you think!

Christian R

Hello, my name is Christian and I'm the owner of Academiedupain.com (Academy Of Bread). If you can't tell by the name this site it is all about bread, bread making, dough, and anything and everything else bread related.If you love bread then you are in the right place!This site is dedicated to one thing... helping you make and bake the best bread ever! Whether you are baking bread for the first time or just have some general questions about bread or dough I will try to answer them on this site.

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