Ah, the aroma that cooked garlic bread emits is magnificent! One whiff, and you’re in a blissful state, eager to devour the cheesy, herby goodness.
When you’re in the mood for a delicious side dish or appetizer, garlic bread is a sure bet. With its crunchy exterior and soft, cheesy interior, it’s hard to resist. That’s why we’ve got a great French Bread Garlic Bread Recipe for you that’s easy to make and sure to impress.
Plus, it’s made with all natural and fresh ingredients, so you’ll be sure to impress your friends and family with this homemade garlic bread. Now, let’s get to the recipe!
Benefits of Making Homemade Garlic Bread
Garlic bread is a beloved classic, no matter who you are. It is always a crowd-pleaser, and it’s so easy to make! Plus, when you make homemade garlic bread, you get to enjoy all the amazing flavors plus the fun of making it yourself.
It’s a great way to show off your baking skills without having to do a lot of work. Plus, you can customize it to your tastes with a variety of herbs and cheeses. But, most of all, it’s just so delicious!
French Bread Loaf – You’ll need a classic french bread or your favorite baguette. If you can, opt for a freshly-baked loaf that’s still hot.
Olive Oil – You’ll need a good amount of olive oil to make your herby garlic spread.
Fresh Garlic Cloves – Fresh garlic cloves are a must-have for this recipe. Minced garlic cloves provide the best flavor and aroma.
Grated Parmesan Cheese – A sprinkle of grated Parmesan cheese adds a delicious, nutty flavor and a nice texture to the garlic bread.
Parsley – Fresh parsley adds flavor and color, plus a bit of nutrition.
Oregano – This classic Italian herb adds a nice flavor to the garlic spread.
Salt and Pepper, to taste – You know the drill – salt and pepper are a must for seasoning.
Melted Butter, optional – If you’d like, you can spread melted butter on top of your garlic bread slices for extra flavor and crunch.
Preparing the French Bread Loaf
Before you can make your own French Bread Garlic Bread, you’ll need to prepare the bread. To do this, preheat your oven to 350 degrees Fahrenheit.
Then, slice the french bread in ½-inch slices, but be sure not to cut all the way through. Place the slices on a large cookie sheet and you’re ready to make your garlic-herb spread!
Making the Garlic-Herb Spread
The next step is making the garlic-herb spread. Peel and mince the garlic cloves and place them in a medium bowl. Then add the remaining ingredients – the olive oil, parmesan cheese, parsley, and oregano – to the bowl with the garlic. Mix everything together until it’s well combined.
Preparing the French Bread Garlic Bread
Now it’s time to spread the garlic-herb spread on each slice of french bread. It’s best to start at one end and work your way to the other, so you don’t miss out on any of the flavor.
Once you’ve spread the garlic-herb spread on each slice, top it with a sprinkle of salt and pepper. Then, if you’d like, you can add a generous amount of melted butter on top of each slice.
Baking The French Bread Garlic Bread
Now place your cookie sheet with the garlic bread slices in the preheated oven. Bake for 15-17 minutes, or until the bread is golden brown. When it’s done baking, let the garlic bread cool before you serve it – or dip it into marinara sauce or eat it as is.
Enjoy your fresh french bread garlic bread alongside Italian-style dishes such as spaghetti or lasagna. It’s also great with marinara sauce for dipping. Or, serve it as an appetizer or side dish to really wow your guests.
Storing the Leftovers
If you have any leftovers, you can store them in an airtight container either on the counter or in the refrigerator for up to 3 days. However, if you have any uncooked garlic spread, you can store it in an airtight container either on the counter or in the refrigerator for up to 5 days.
If you’d like, you can experiment with different recipes and flavors to mix up your garlic bread experience. For example, you can add mozzarella cheese or other melting cheeses onto freshly prepared slices prior to baking.
You can also add additional herbs such as basil or oregano before baking. Or, why not add freshly chopped parsley directly into melted butter before spreading it onto the garlic bread slices prior to baking?
And, if you’re feeling daring, you can add red chili pepper flakes directly onto the freshly-prepared slices before baking. If you’re a garlic lover, try substituting the melted butter with a mixture of warmed butter and minced garlic before spreading it onto the slices prior to baking.
Making your own french bread garlic bread is the best way to enjoy this classic side dish. This easy-to-make recipe is sure to please your friends and family, plus you can customize it to your tastes with a variety of herbs and cheeses.
Whether you choose to serve it alongside Italian-style dishes or dip it in marinara sauce, you’ll be sure to enjoy this homemade garlic bread. Bon Appétit!