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If you’ve never baked bread before, you might not know how easy it is to use a food processor to make yeast dough. This recipe combines two of the easiest methods, using the processor’s spout to pour liquids in while the lid is closed.
The results are a light, airy dough that is easy to shape and eat. This recipe will also make breadsticks in minutes.
Using a food processor to make yeast dough
Before you start preparing your bread, gather all your ingredients and assemble the food processor. Add the flour, sugar, salt, and butter to the food processor. Add the yeast mixture and process for 12 to 15 seconds. Once the dough begins to foam up, add the water slowly through the feed tube until the dough forms a ball. Gently remove the dough from the food processor and place it on a lightly floured surface. Let the dough rest for about 20 minutes.
To make a quick white bread, use a food processor. This dough is quick to make and perfect for slathering with butter. You can also make rolls or loafs using the dough. The food processor can be used to knead the dough, too, because it has a high speed. When the dough is ready, it will be a smooth ball and will rise quickly.
Once the dough has been prepared, add the remaining ingredients. You may need to add some water if the dough is too dry. Add additional water, one teaspoon at a time. The dough should be elastic and smooth. Yeast dough should be warmed before use, as it will rise faster than cold dough. Once it is ready, place it in the prepared loaf pan and bake for an hour. The bread will be ready to eat!
When adding the wet ingredients to the dry ingredients, make sure to pour the liquids into the food processor. Once the wet ingredients have been added, pulse the food processor to combine the ingredients. Continue adding the remaining flour, one quarter cup at a time. Continue processing until the dough is smooth. When the dough is ready, it should pull together and cling to the sides of the bowl. Using a food processor to make yeast dough is fast and easy, and can be a great way to make homemade bread.
Some food processors come with dull plastic blades, which mimic the kneading action of a stand mixer. The results may be uneven, or the dough may get stuck to the sides of the bowl. Also, the food processors usually have a capacity of 10 to 12 cups, which means that they can only make about one and a half pounds of dough. If your dough recipe calls for more than a half pound of flour, you will need to split it into two batches and mix them back-to-back.
After mixing all the ingredients with a food processor, transfer the dough to a large bowl greased with oil. Cover the bowl with plastic wrap. Leave the dough in the warm oven for 30 minutes. After this, the dough should have doubled in size. It is time to bake the bread. If you want a soft crust, use a non-stick baking sheet and a pan with a removable bottom.
The food processor blade is a great tool for bread-making because it quickly transforms the dough. It also evenly blends the ingredients, reducing the chances of flour pockets that are left unfilled. Once the dough is formed, you can add the yeast mix and salt. If the dough is too thick, you can knead it again in two batches. If you do not have a food processor, you may be better off making two batches of the dough.
Before kneading the dough, you should first dissolve the yeast in a warm bowl of water. This will help you avoid over-kneading the dough. Alternatively, you can do it by hand if you’re more comfortable doing so. However, it’s important to remember that over-kneading can damage the motor and cause it to stop.
The blades of a food processor rotate at thousands of revolutions per minute, while a stand mixer will only do so at a few hundred RPM. This is enough to make a dough elastic quickly. A ball should clear the sides of the bowl and be smooth and elastic. The kneading time will depend on the recipe you choose, but the process can take as little as thirty seconds.
Using a food processor to make breadsticks
Using a food processor to make bread sticks is simple and quick. Just place all the ingredients into the bowl of the processor and pulse. Then slowly add the water a Tablespoon at a time until a dough forms. Knead the dough by using the food processor for less than 2 minutes. Bake the breadsticks for 20 minutes until firm. Once cooled, store the breadsticks in an airtight container.
To make breadsticks, mix the dough ingredients in the food processor. Start by placing the flour and butter into the bowl with the steel blade. Next, add the egg yolk. Process until the dough forms a dough ball. Roll each ball into an 8-inch rope. Place the dough logs onto a parchment-lined baking sheet. Cover with a dish towel to rise for an additional hour or two. Bake the breadsticks for about ten to twelve minutes and serve warm or at room temperature.
If you want to freeze the dough, you can make it up to three days ahead. After the dough has been chilled, it is best to take it out of the refrigerator at least two hours before baking. During the thawing process, they need to be at room temperature. Then, they can be shaped and baked to your satisfaction. Just remember that they can also be frozen before baking.
You can use the Twister Jar to create a dough for breadsticks. Then, use a pastry brush to coat the breadsticks in butter. Then, place them on a lightly greased baking pan or baking sheet. Then, cover with a tea towel and allow the dough to rise for at least an hour. Once risen, you can bake them in a 375-degree oven for about fifteen to twenty minutes. To top them, apply butter topping.