If you’re interested in making delicious French bread, you’ve come to the right place! This article explains how to make a loaf of Tuscan Herb French bread using a bread machine.
We’ll cover the ingredients and baking temperature. And we’ll give you the steps to make it the right way, too! Continue reading for the recipe!
Recipe for Tuscan Herb French Bread
A recipe for Tuscan Herb French Bread in a bread machine is simple, fast, and delicious. The bread’s unique flavor and texture will pair well with almost any type of meal. Pair this bread with salmon burgers or stuff it into a whitefish or chicken for an extra special treat. You can also make several loaves at once and freeze them for later use. Here is the full recipe for Tuscan Herb French Bread in a bread machine.
For a traditional herbed Tuscan bread, you can cook it in your bread machine, but make sure to use a large loaf. This loaf can be frozen for up to 6 months. Simply wrap each slice in plastic wrap or place it into a freezer-safe bag. Afterwards, simply slice the herbed bread and reheat it. This recipe can be used as a quick sandwich bread, too.
This recipe also makes an excellent crusty bread with rosemary and roasted garlic. This bread is easy to make and can be baked in a dutch oven. The ingredients for this bread are common pantry items. The result is a rustic, fragrant loaf that’s perfect for dipping in olive oil and soaking up juices. The recipe requires only five ingredients and can be made with a bread machine.
Start by preparing the dough. Make sure water is between 105 and 115 degrees Fahrenheit. Next, add the yeast and add a little bit of warm water. The yeast should bubble for about 5 minutes before you can move on to the next step. After about 15 minutes, your dough should be smooth and soft. After letting it rise for about an hour, it’s time to shape the loaf.
Steps to make it
Creating a delicious loaf of French bread is easy, especially if you use a bread machine. There are several ways to make French bread, including baking in an oven or in a bread machine. First, you must prepare the ingredients. You should place them in the order listed on the recipe card, and set the dough cycle in the bread machine. Make sure you check your bread machine twice, once during the mixing phase and once immediately after the cycle is complete.
Place the bread pan inside the bread machine. Pour water and olive oil into the pan. Add the flour, salt, and sugar. Make sure that flour covers the liquid completely. If you have excess flour, you should add a small amount of water. Next, add the yeast to the indentation. Make sure to add the ingredients in the proper order, or else the yeast will be prematurely activated. After that, set the bread machine to the “Dough” setting. The dough should rise for about 1:30 hours.
When baking bread in the bread machine, you can use the baguette pan for a better outcome. If you don’t have a baguette pan, you can use parchment paper instead. You can also line a cardboard pan with parchment paper and then flatten it. This way, you can bake the bread twice as fast as buying it. Moreover, baking bread in the bread machine will save you money, as you won’t need to purchase expensive ingredients. And, while you can try different flours, it may not be as tasty as what you can bake.
After you have prepared the dough in the bread machine, you can place the dough in a warm place. Make sure to put them in draft-free areas. Once they have doubled in size, you can bake the loaves for 15 to 20 minutes. A quick method to make a homemade baguette can be used for French bread, and it is also a great family project. Get the kids involved and teach them to shape the bread dough!
Ingredients
Adding the liquid ingredients first and the dry ingredients last will ensure that the yeast doesn’t activate too quickly. It is safe to add the ingredients in the order that the manufacturer recommends, even if the recipe calls for different ingredient order. When choosing the bread cycle and timer, be sure to choose the “Dough” cycle. The bread machine should have a cycle that will rise the dough in about 1 hour and 30 minutes.
The first step in making French bread with a bread machine is to get the yeast ready. You will need Fleischmann’s Yeast for the bread machine, which is usually kept in the fridge. Make sure to shake the Yeast before using it in a recipe. You’ll also need salt – you can use regular table salt, but avoid Kosher salt granules. You will need a bit more yeast than you need for a regular loaf, and it should be the same if you plan to make a baguette or a croissant.
The next step is to set the machine to the dough cycle. After it is completed, open the lid to punch down the dough. Transfer the dough to a lightly floured surface and roll it into two 12 inch loaves. Place the loaves in a draft-free area for about fifteen to twenty minutes to double in size. After that, you can bake the loaves in the oven for about 15 or 20 minutes.
The final step is to check that you have the correct amount of flour and yeast. If you’ve never used your bread machine before, make sure you bring the flour to room temperature first. Then, use nonstick cooking spray to clean the paddle. Then, add the other ingredients, such as the egg and butter. After this, your bread machine is ready to use. A loaf of French bread will be delicious!
Baking temperature
When making bread in a bread machine, a critical step is the baking temperature. It may be important to double-check the settings to make sure that you are using the correct yeast. You should also check the amount of flour and yeast in the recipe to make sure that you have the right amounts. If the bread is turning out too dry or too wet, try reducing the baking temperature for about 5 minutes.
If you want a crusty French bread, you can bake it at a higher temperature and use a bowl of water to add humidity to the bread. The French use high temperatures and humidity, so bake your bread at 450 F. Remove the water after 15 minutes and continue baking for another 5 minutes. You can also apply eggwash to the dough if you wish, but it is not necessary. This is a matter of personal preference.
To make perfect French bread, you should follow a bread machine recipe. You should select a setting on the machine that will create a crusted loaf with a soft interior. It is best to use lukewarm water for the bread machine because cold water inhibits the growth of yeast. Once the cycle is complete, you should remove the bread from the machine. After the bread has cooled completely, slice it.
To shape the perfect loaf of French bread, you should divide the dough into two equal parts. Place one section on a lightly floured surface. Roll out the dough into a rectangle about 16 inches long by six inches wide. Then, pinch the dough to form a loaf. If the loaf has a hole, you can press it with the serrated knife. After the final rise, you can smooth it with a knife and remove the plastic wrap.
Storage
While most people think that all-purpose flour will work for making French bread in their bread machine, this is not the case. It will not rise as high as a loaf made with bread flour, but it’ll be just as delicious. The key is to use lukewarm water, because cold water inhibits the growth of yeast, so make sure that the water temperature is 75-80 degrees. If it’s too cold in your kitchen, this can delay the rising of the bread.
To prepare the dough, add the water to the bread pan. Make sure the kneading paddle is in place. Add the olive oil and salt. Make sure that the flour covers the liquid completely. After that, add the yeast to the indentation. Make sure to put everything in the right order because liquid and yeast will activate each other prematurely. You can now set the timer to bake the bread.
Before storing your French loaf in the bread machine, you should sift the flour. Sifting the flour will help ensure that the bread comes out light and fluffy. You may also want to weigh it to ensure consistent results. French bread is generally baked longer than a basic white bread cycle. You can select different crust settings depending on your preferences. Dark crust is a personal preference, but most bread machines come with different crust settings.
Once you have finished making your loaf, place it in the storage container or air-tight freezer bag. This will preserve it for up to three days. If you need to store it longer, simply thaw it overnight in the refrigerator or at room temperature. The bread will keep in a kitchen for up to three days. You can also thaw it by placing it in the refrigerator. It can be frozen, but you should not leave it in the refrigerator or freezer.