Welcome to the ultimate guide to pairing bread with hummus! We know, it’s a tough decision to make. Do you go for a classic pita? Or maybe a crispy baguette?
The options are endless, and the pressure to choose the perfect bread can be overwhelming. But don’t worry, because we’ve done the research and are here to help.
Before we dive into the specifics, let’s first define what hummus is for those who may be unfamiliar. Hummus is a Middle Eastern dip made from ground chickpeas, tahini (a sesame seed paste), olive oil, and various seasonings. It’s creamy, smooth, and oh-so-delicious. It’s also vegan, gluten-free, and packed with protein, making it a healthy option for a snack or appetizer.
Now that we’ve got the basics out of the way, let’s get down to the real question at hand: What bread is best with hummus? Well, the answer isn’t as straightforward as you might think.
There are so many different types of bread out there, and each one brings its own unique flavor and texture to the table. So, without further ado, here are seven semantically relevant subheadings to consider when choosing the perfect bread for your hummus:
1. Pita Bread: The Classic Choice
If you’re looking for a traditional option, pita bread is the way to go. Pita is a type of soft, round bread that originates from the Middle East and is often used as a pocket to stuff with fillings like hummus, veggies, and meats.
It’s a versatile choice that can be served warm or cold, and it pairs well with just about any type of hummus. It’s easy to find at most supermarkets and comes in a variety of sizes, so you can choose the perfect fit for your hummus-eating needs.
2. Naan: The Soft and Chewy Option
Naan is a type of flatbread that originated in India and is now enjoyed all over the world. It’s soft and chewy, with a slightly yeasty flavor that pairs well with the creamy, nutty flavor of hummus. It’s also thicker than pita bread, so it can hold up to heartier dips and spreads.
Naan is also easy to find at most grocery stores and can be served hot or cold.
3. Bagels: The Bagel-icious Option
We know what you’re thinking: “Bagels with hummus? Really?” But hear us out.
While it might not be the most traditional choice, a toasted bagel can actually be a delicious vehicle for hummus. The denseness of the bagel pairs well with the creamy texture of the hummus, and the slightly crispy exterior provides a nice contrast.
Bagels also come in a variety of flavors (sesame, everything, blueberry, etc.), so you can choose one that complements the flavors of your hummus. Just make sure to toast it first to give it a little extra crunch.
4. Crackers: The Crunchy Option
If you’re in the mood for something a little lighter and crunchier, crackers are a great option for dipping into hummus. There are so many different types of crackers out there (rye, whole grain, butter, etc.), so you can choose one that fits your taste preferences.
Just make sure to choose a sturdy cracker that can hold up to the creamy dip without breaking.
5. Flatbread: The Flat and Fabulous Option
Flatbread is a type of thin, unleavened bread that’s popular in many different cuisines around the world. It’s often served warm and can be used for wrapping, dipping, or spreading.
When it comes to hummus, flatbread can be a great option because it’s thin and pliable, making it easy to scoop up the dip. It’s also a good choice if you’re looking for something a little more substantial than crackers but not as heavy as a pita or naan.
Flatbread comes in a variety of flavors and can be found at most grocery stores, so you can choose one that fits your taste preferences.
6. Crostini: The Elegant Option
Crostini are thin slices of toasted bread that are often served as an appetizer or snack. They’re a little more formal than some of the other options on this list, making them a great choice if you’re hosting a dinner party or looking for something a little more upscale.
To make crostini, simply slice a baguette or other type of bread into thin slices, brush with olive oil, and bake until crispy. Then, top with a spoonful of hummus and any other toppings you’d like (roasted vegetables, herbs, etc.).
7. Tortillas: The Wrapping Option
Tortillas are a thin, round bread-like option that is popular in Mexican and other Latin American cuisines. They’re often used for making wraps, burritos, and other handheld meals.
While they might not be the first thing that comes to mind when thinking about hummus, tortillas can actually be a great option for dipping or wrapping. Just spread a spoonful of hummus onto a tortilla, top it with your favorite veggies or proteins, and roll it up for a tasty and portable snack.
As you can see, there are so many different types of bread to choose from when it comes to pairing with hummus. Pita, naan, bagels, crackers, flatbread, crostini, and tortillas are all great options, each with its own unique flavor and texture.
You are now officially hummus and bread pairing experts. Whether you’re a fan of the classic pita or looking to mix things up with some crostini, we’ve got you covered.
Just remember, when it comes to hummus and bread, there are no hard and fast rules. The most important thing is to choose a bread that you enjoy and that pairs well with the flavor of your hummus. So go forth, dip, and conquer!